Come along and be introduced to both raw and Mexican food, just as we enter spring. On the menu will be a choice of corn crackers with dips (guacamole, sour cream and fermented salsa) or avocado and lime soup. For entree, you will be greeted with 'raw'-fried bean and cheese burritos, taco salad and chipotle rice. For dessert, you can either have churro cheesecake or cacao helado. For beverages, we will be providing both hibiscus kefir and lime and mint coolers. You can also bring your own bottle. Cost is £30 and places are limited to 10.